Gastronome · Wyke · Cheddar Chili
Coloured Cheddar Cheese (93%) (Pasteurised Cow's Milk, Salt, Starter Culture (Milk), Microbial Rennet, Colour: Annatto Norbixin), Chilli Peppers (6%) (Hot Sweet Chilli Peppers (5.9%), Water, Sugar, Vinegar), Red Jalapeño (0.35%), Italian Seasoning, Preservative (Potassium Sorbate). Keep refrigerated (2-8°C). Packaged in a protective atmosphere.
The venue's own description, as printed on the menu.
Indicators are per 100 g and use published thresholds (UK front-of-pack, EU 1924/2006). The score is arithmetic Chamiko does over them. It is not medical advice, and it is never sponsored. Calorie-dense whole foods such as olive oil and nuts score low for that reason alone.
115kcal
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