Gastronome · De Cecco · Sauce arrabbiata
TOMATO SAUCE WITH HOT CHILLI PEPPER/ TOMATENSAUSE MIT SCHARFEM PAPRIKA/ SAUCE TOMATE AVEC PIMENT ROUGE PIQUANT/ SALSA DE TOMATE CON PIMENTÓN PICANE Ingredients: Tomato pulp 59%, tomato purée 31%, extra vig olive oil 3%, onion, sugar, salt, garlic, parsley 0.22%, chilli pepper 0.16%, chives. NO PRESERVATIVES. Litaten: Tomatenpulpe 59%, Tomatenpůree 31%, aies : Olivenöl extra 3%, Zwiebeln, Zucker, Salz, Knoblauch, Petersille 0,22%, scharfem Paprika 0,16%, Schnittlauck OHNE KOMŠERVÍERUNGSSTOFFEN. rdients: Pulpe tomates 59%, purée de tomates 31%, hule d'olive vierge extra 3%, oignons, e, sel,ail, persil PIment rouge piquant 0,16%, ciboulette. C 0,22%, pimentón picante 0,16%, cebo UUge 191ml aeite de oliva Virgen extra 3%, cebolla, azúca, sal, aji. SANS CONSERVATEURS. edientes: Pulpa de tomate 59%, puré de tomate 229BEN extro a0e 396, puré de tomate SIN CONSERVÄDORES. GL PAP
The venue's own description, as printed on the menu.
Indicators are per 100 g and use published thresholds (UK front-of-pack, EU 1924/2006). The score is arithmetic Chamiko does over them. It is not medical advice, and it is never sponsored. Calorie-dense whole foods such as olive oil and nuts score low for that reason alone.
58kcal
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