Gastronome · Edmond Fallot · Moutarde au cassis de Dijon
Eau, graines de _moutarde_, vin blanc (16 %) (avec _sulfites_), vinaigre, crème de cassis de Dijon (cassis, sucre, alcool) (5,4 %), sel, arôme naturel cassis, téguments de _moutarde_, sucre, colorant : carmin de cochenille.
The venue's own description, as printed on the menu.
Indicators are per 100 g and use published thresholds (UK front-of-pack, EU 1924/2006). The score is arithmetic Chamiko does over them. It is not medical advice, and it is never sponsored. Calorie-dense whole foods such as olive oil and nuts score low for that reason alone.
162kcal
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