Gastronome · Dairy Daily · Cheddar cheese red
Cheddar Cheese Red 50% f.i.d.m. Ingredients: pasteurized cow's milk, salt, starter cultures colour: carotene, microbial rennet.
The venue's own description, as printed on the menu.
Indicators are per 100 g and use published thresholds (UK front-of-pack, EU 1924/2006). The score is arithmetic Chamiko does over them. It is not medical advice, and it is never sponsored. Calorie-dense whole foods such as olive oil and nuts score low for that reason alone.
546kcal
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